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Marilyn Monroe’s Unforgettable Encounter with Mexico City’s Taco Culture

Mexico City – In the bustling streets of Mexico City, taco shops are not just a culinary staple but an integral part of the city’s vibrant urban culture. These stands, found on almost every corner, serve what is arguably the world’s most popular national dish: the taco. The allure of tacos has captivated visitors from around the globe, drawing them into Mexico’s rich tapestry of flavors. This irresistible appeal even enchanted Hollywood legend Marilyn Monroe during her visit to Mexico City in February 1962.

Marilyn Monroe, at the zenith of her career, visited the iconic taco shop “El Taquito” in the company of a group of journalists and the famed Mexican filmmaker Emilio “El Indio” Fernández. Known for her elegance and charm, Monroe was equally captivated by the diverse and tantalizing offerings of Mexican cuisine. Her visit marked a memorable occasion, not just for her taste buds but also for the history of Mexican gastronomy.

El Taquito, located in the heart of Mexico City’s historic center, offered Monroe a taste of traditional Mexican dishes that have been cherished for generations. Among the dishes she sampled were bone marrow soup, mole poblano, and maguey worm tacos—a delicacy that holds a special place in Mexico’s culinary heritage. To complement her meal, Monroe sipped on margaritas, the world-renowned cocktail made from Mexico’s finest tequila.

The walls of El Taquito are adorned with photographs documenting Monroe’s visit, a testament to her brief yet impactful presence in the restaurant. These images, cherished by the restaurant’s owner, are believed to be among the last taken of the iconic actress, who tragically passed away six months later.

Today, El Taquito continues to thrive, preserving its legacy by offering the same maguey worm tacos that once delighted Monroe. Located at C. del Carmen 69, Centro Histórico de la Cdad. de México, Centro, Cuauhtémoc, 06020 Ciudad de México, CDMX, the restaurant stands as a living monument to Mexico’s culinary traditions. Open from Monday to Sunday, 10 a.m. to 6 p.m., it invites locals and tourists alike to savor the flavors that captivated one of Hollywood’s most beloved stars.

For those visiting Mexico City, a stop at El Taquito offers more than just a meal—it provides a connection to a moment in history when the glamour of Hollywood met the rich traditions of Mexican culture. Whether you’re a fan of classic cinema or simply a lover of authentic Mexican food, El Taquito promises an experience that is as memorable as it is delicious.

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