Food security in Mexico continues to be a pressing challenge, with millions of citizens struggling to access nutritious and quality food. According to the Comprehensive Evaluation of the Social Development Policy linked to the Right to Food 2023-2024, published by the National Council for the Evaluation of Social Development Policy (Coneval), as of 2022, approximately 18% of the Mexican population lacks access to nutritious and quality food. This figure underscores the profound disparities in food availability, accessibility, and distribution across different regions of the country.
Disparities Between Urban and Rural Areas
The report reveals a stark contrast between urban and rural areas. While 16% of the population in urban regions suffers from food shortages, this percentage escalates to 24% in rural areas. These figures highlight the persistent inequality in food distribution, access, and security that continues to afflict rural communities, where infrastructure and economic opportunities are often less developed.
Regional Disparities: States with Alarming Food Insecurity
The situation is even more concerning when examined at the state level. Several states exhibit significantly higher levels of food insecurity compared to the national average. The states most affected include:
- Tabasco: 39% of its population struggles to access nutritious and quality food.
- Guerrero: 32% of its population faces similar challenges.
- Oaxaca: 29% of its population is affected by food insecurity.
- Michoacán: 23% of its population lacks access to adequate food.
- Tlaxcala: 23% of its population is also struggling.
These figures illustrate the acute regional disparities that exist within Mexico, where certain states bear a disproportionate burden of food insecurity.
Vulnerable Populations: Women and Indigenous Communities
Coneval’s report emphasizes the strong correlation between poverty, particularly in its multidimensional aspects, and access to food. Vulnerable groups, including female-headed households and indigenous communities, are particularly affected by food insecurity.
- Female-Headed Households: Approximately 19% of households headed by women lack access to nutritious food, compared to 16% of male-headed households.
- Indigenous Households: A staggering 31% of indigenous households face food shortages, nearly double the rate of non-indigenous households, where the figure stands at 17%.
These statistics reflect the compounded challenges faced by marginalized groups, who are not only economically disadvantaged but also suffer from systemic inequities in access to essential resources.
Broader Implications: Diet, Health, and Living Conditions
The report also sheds light on the broader implications of food insecurity in Mexico. Only 24% of households consume fruits and vegetables daily, a worrying indicator of poor dietary diversity. Indigenous populations, in particular, face a dietary diversity shortage that is nearly three times greater than that of the non-indigenous population.
The health consequences of poor nutrition are equally alarming. The prevalence of overweight and obesity affects 75% of the adult population, and 2 out of 10 children aged 5 to 11 are overweight or obese. Additionally, infant mortality due to diarrheal disease in Chiapas is six times higher than the national rate, further emphasizing the severe public health crisis linked to food insecurity.
Compounding these issues, almost 10% of homes in Mexico lack basic amenities such as a refrigerator or electricity, and 15% of households do not have access to a gas or electric stove. Nationally, 7% of households lack access to water, and 5% are without drainage systems, making food storage and preparation even more challenging.
Addressing Food Security: A Multifaceted Approach
To ensure that all Mexicans can enjoy the universal right to adequate food, it is crucial to address the multifaceted dimensions of food security. This includes improving the availability, accessibility, quality, and distribution of food, while also promoting better food consumption habits through education and awareness.
Coneval’s report calls for targeted interventions to “overcome poverty and inequalities between various groups of the population that experience conditions of historical backwardness, such as the population living in poverty in rural and urban areas, female heads of households, and the indigenous population.” Addressing these systemic challenges is essential for creating a more equitable society where every individual has access to a decent, nutritious diet.
As Mexico continues to grapple with the complexities of food security, the need for comprehensive policies that address both the immediate and underlying causes of food insecurity has never been more urgent. The challenge is not just to feed the population, but to ensure that all citizens have access to the quality and variety of food that is essential for a healthy and fulfilling life.
