From May 22–25, 2025, San Miguel de Allende will welcome more than 3,000 food and wine aficionados to the fourth Millesime GNP Weekend, featuring international chefs, haute cuisine, mixology, and cultural tours across the city’s most iconic venues.
Between May 22 and 25, 2025, the colonial streets of San Miguel de Allende will transform into a global culinary hub as the city hosts the fourth annual Millesime GNP Weekend. Drawing over 3,000 gourmands, sommeliers, mixologists and food lovers from around the world, this prestigious festival celebrates the art of haute cuisine against the backdrop of one of Mexico’s most picturesque destinations.
At the heart of the weekend lies the Rosewood Hotel, whose lush, manicured gardens will become an interactive gastronomic trail. Over the course of four days, attendees will wander among more than 20 live cooking stations hosted by acclaimed chefs, sample gourmet products from Mexico and beyond, and sip on inventive cocktails crafted by top mixologists. The Rosewood’s central location, nestled amid the city’s emblematic pink-hued architecture, offers both convenience and an immersive colonial ambiance for a continuous celebration of flavor and creativity.
Exclusive “Cenas de Altura” provide an elevated culinary experience in some of San Miguel’s most intimate settings. Limited to just 120 guests per evening, these six-course dinners will be presented at venues such as NUMU Boutique Hotel and Pirules Garden Kitchen. International talents like Rodrigo Rivera of Koli River and Pía Salazar of Nuema Restaurant (Ecuador) will curate bespoke menus that highlight their signature styles—be it avant-garde Mexican fusion or refined Andean‐inspired fare. Each course will be paired by expert sommeliers, guiding guests through a carefully selected lineup of Mexican and international wines that complement the nuanced flavors on the plate.
While the festival spotlights global culinary innovation, it also serves as a platform to uplift Guanajuato’s own gastronomic heritage. Mexican maestro David Quevedo, fresh off his triumph at the World Cuisine Championship in Lyon, will join forces with local luminaries Aquiles Chávez and Vicente Torres to reinterpret traditional ingredients with modern techniques. Meanwhile, Marga Coll will host an exclusive dinner at the historic Casa Proserpina, where she will pay homage to regional classics—such as guayaba-glazed pork and heirloom-corn esquites—in a setting that evokes the hacienda culture of centuries past.
For those seeking a more casual yet equally enriching experience, outdoor tastings and pop-up events will activate public spaces like Allende Gardens and Benito Juárez Park. Here, street-food artisans and boutique producers will showcase Oaxacan cheeses, artisanal chocolate, mezcal, and craft beer in a festive, open-air environment. As the sun sets, the Bullring will host a multi-sensory soirée combining live cooking demonstrations, traditional music performances, and immersive visual installations—underscoring the festival’s commitment to marrying gastronomy with culture and entertainment.
Complementing the culinary lineup are curated cultural experiences at San Miguel de Allende’s most iconic heritage sites. Attendees can join exclusive wine-tasting tours at the Hyder House, explore the Baroque intricacies of the San Francisco Temple, or attend a sunset reception at the Parroquia de San Miguel Arcángel. Guided by local historians and sommeliers, these events aim to weave the city’s architectural and spiritual history into every sip and bite, creating an all-encompassing festival atmosphere.
Organized by GNP and a consortium of regional tourism partners, the Millesime GNP Weekend has grown steadily since its inaugural edition. “Our goal is to showcase San Miguel de Allende not just as a tourist destination, but as an epicenter of culinary excellence,” says festival director Carolina López. “By bringing together international stars and local innovators, we create a dialogue that elevates Mexican cuisine on the world stage while celebrating our own traditions.”
Hotel occupancy across San Miguel de Allende is expected to surge to near-capacity during the festival dates, with boutique properties and vacation rentals reporting advance bookings as early as March. Local restaurateurs are also preparing special menus and extended hours, anticipating a significant uptick in both domestic and international visitors. Transportation services, including shuttle routes between key venues, have been expanded to accommodate the influx of guests.
Safety and sustainability remain focal points for the festival’s organizers. All culinary stations and beverage bars will adhere to strict hygiene protocols, and the event has partnered with local waste-management firms to ensure minimal environmental impact. Reusable serveware and composting stations will be available throughout the grounds, reflecting a commitment to ecological stewardship in one of Mexico’s most beloved UNESCO World Heritage cities.
Beyond the four days of tasting menus and masterclasses, the Millesime GNP Weekend aims to foster lasting connections. Networking events, chef-led roundtables, and product-launch gatherings provide industry professionals with opportunities to collaborate and innovate. Emerging chef competitions and scholarship announcements for aspiring culinary students underscore the festival’s broader vision to invest in the next generation of gastronomic talent.
As the lanterns glow along cobblestone streets and fountains echo the chatter of delighted guests, San Miguel de Allende will once again solidify its reputation as a premier culinary destination in Mexico. Whether one attends for the cutting-edge techniques of international chefs, the time-honored recipes of regional masters, or the enchanting cultural excursions, the Millesime GNP Weekend promises an unforgettable synthesis of taste, tradition, and tourism.
With its blend of luxury settings, world-class cuisine, and rich historical backdrop, this fourth edition of the Millesime GNP Weekend reaffirms San Miguel de Allende’s status as a must-visit for food and wine enthusiasts. From May 22 to 25, 2025, the city invites visitors to embark on an exquisite journey of flavors—one that celebrates the art of gastronomy while honoring the enduring cultural tapestry of Guanajuato.
